VTC Experts

Hospitality, Tourism & Culinary

Wine Appreciation and Servicing

Name: TSUI Chi-ming, Ricky
Position: Programme Manager (Western Catering and Wine),
Food and Beverage Section, 
Hotel and Tourism Institute
Tel: 2538 2402  
Fax: 2875 6073
Email: rickytsui@vtc.edu.hk
Language Spoken: English, Cantonese and Putonghua
Field of Expertise: Wines, Chinese Baijiu, Coffee and beverage related products

Membership of Professional Bodies:

• WSET® Certified Educator, Wine and Spirit Education Trust
• WSET® Level 3 Award in Sake, Wine and Spirit Education Trust
• WSET® Level 3 Award in Wines and Spirits, Wine and Spirit Education Trust
• Professional Bartenders Certificate, International Bartenders Association
• Advanced Level in USA Cheese Specialist™ Certification, The USA Cheese Guild
• Certified Hospitality Educator, American Hotel & Lodging Educational Institute