VTC Experts

Hospitality, Tourism & Culinary

Chinese Cuisine

Name: LEUNG Kin-sum, Sam
Position: Chief Instructor (Food Preparation - Southern Chinese Cuisine),
Chinese Culinary Institute
Tel: 2538 2367
Fax: 2538 2206
Email: ks_leung@vtc.edu.hk
Language Spoken: Cantonese
Field of Expertise: Chinese cuisine, Knife skills, Menu design and food cost control

Membership of Professional Bodies:

• Member, Hong Kong Chinese Chefs Association
• Member, Eating Establishment Employees General Union