VTC Experts

Hotel, Service & Tourism

Western Cuisine

Name: Per Henrik JONSSON
Position: Programme Director (International Cuisine), 
Food Preparation (International) Section,
International Culinary Institute
Tel: 2538 2720
Fax: 2538 2279
Email: phjonsson@vtc.edu.hk
Language Spoken: English, Swedish 
Field of Expertise: Culinary arts, Food and beverage management, Catering, International cuisine, Culinary food cost and financial control, Food hygiene and safety, Large-scale events

Membership of Professional Bodies:

• Member, Hong Kong Chefs Association
• Honorary Member, Emirates Culinary Guild
• Member, Syrian Chefs Association