New Zealand wine knowledge exchange

Hotel and Tourism Institute (HTI), a member of VTC, has sent its students to New Zealand to learn the pairing of wine and cuisines, with a view of letting the participants reflect on how they could enhance the culinary experience of diners. Jireh Woo, a Diploma in Food and Beverage Operations student who visited the vineyard estates of Waiheke Island, said: “Cooler weather conditions in New Zealand enhance the acidity level of grapes cultivated there and white wine produced from the fruits is imbued with a unique flavour.  Pairing it with seafood and dessert could accentuate the taste further. Upon returning to Hong Kong, I have registered for a sommelier course, hoping I could use my wine-food pairing knowledge in my work to enhance the dining experience of customers.”