VTC Experts

Hospitality, Tourism & Culinary

Western Bakery, Pastry and Confectionery

Name: Alexandre Rene Daniel PERRIN
Position: Chief Instructor, 
Food Preparation (International) Section, 
International Culinary Institute
Tel: 2538 2442  
Fax: 2538 2279
Email: alexperrin@vtc.edu.hk 
Language Spoken: English and French 
Field of Expertise: Western bakery, Pastry and confectionery, Ice-cream and gelato