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Applied Science Discipline
  1. Admission
  2. S6 Full time
  3. Higher Diploma
  4. Higher Diploma in Food Technology and Safety

Higher Diploma in Food Technology and Safety

Programme code AS114213

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced in early November 2024.
Articulation
Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
  • ​Bachelor of Science (Honours) in Food Science and Safety

Graduates may apply for admission to the following programme:
  1. Bachelor of Science (Hons) Food and Nutrition offered by the University of Ulster, United Kingdom*;
  2. Bachelor of Science (Hons) Food Science offered by the London South Bank University, United Kingdom;
  3. Bachelor of Science (Hons) Food Science (Food Safety) offered by the London South Bank University, United Kingdom;
  4. Bachelor of Science (Hons) Food Science (New Product Development) offered by the London South Bank University, United Kingdom;
  5. Bachelor of Science (Hons) Food and Nutrition offered by the London South Bank University, United Kingdom;
  6. Bachelor of Science (Hons) Baking Science and Technology offered by the London South Bank University, United Kingdom;
  7. Bachelor of Nutrition & Dietetics (Hons) offered by the Queensland University of Technology, Australia*;
  8. Bachelor of Nutrition Science offered by the Queensland University of Technology, Australia*; and
  9. Bachelor of Science (Hons) Food Science and Nutrition (Reg No. 251919)# offered by the Northumbria University, United Kingdom (in collaboration with SHAPE).

* Contract renewal are in progress
# It is a matter of discretion for individual employers to recognise any qualification to which this course may lead. Please refer to the corresponding programme page in the website of SHAPE.
Career Prospects
Graduates may be employed in various food and nutritional related industries and public health services, including food production, food product development, catering organisations, global food logistics and business trade, food product testing, health inspectors for Food and Environmental Hygiene Department and food safety auditors. Graduates are competent to fill positions at technical, supervisory and managerial levels as food technical assistants, food quality controllers, food logistic and hygiene managers, and other relevant technical practitioners in the food trade discipline.

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