Diploma of Vocational Education (Hotel Studies)

Generic Skills Modules:

• Vocational English
  
• Vocational Chinese
  
• Mathematics
  
• Information Technology
  
• Whole Person Development Modules
  

Vocational Core Modules:

• Overview of Hospitality Industry
  
• Introduction to Front Office Department
  
• Introduction to Food and Beverage Department
  
• Introduction to Housekeeping Department
  
• Concierge Service
  
• Reception Service
  
• Fundamental Restaurant Skills
  
• Restaurant Service in Action
  
• Housekeeping Cleaning and Maintenance Procedures
  
• Guest Room Service
  
• Safety, Health, and Environment
  
• Reservations Service and Forecasting Techniques
  
• Dining Room Upselling Techniques
  
• Professional Knowledge and Techniques in Housekeeping
  
• Project Skills
  

Note:
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma Programmes which require Mathematics as one of their general entry requirements. Students may be required to pay a separate tuition fee for this elective module.