Generic Skills Modules :
- Vocational English
- Vocational Chinese
- Mathematics
- Information Technology
- Whole Person Development Modules
Vocational Core Modules :
- Overview of Hospitality Industry
- Introduction to Front Office Department
- Introduction to Food and Beverage Department
- Introduction to Housekeeping Department
- Customer Service
- Concierge Service
- Reception Service
- Fundamental Restaurant Skills
- Restaurant Service in Action
- Housekeeping Cleaning and Maintenance Procedures
- Guest Room Service
- Safety, Health, and Environment
- Reservations Service and Forecasting Techniques
- Dining Room Upselling Techniques
- Professional Knowledge and Techniques in Housekeeping
- Project Skills
Note :
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma Programmes which require Mathematics as one of their general entry requirements. Students may be required to pay a separate tuition fee for this elective module.