|Duration of Study
|Mode of Study
|Offering Campus(es) / Venue(s)
Completion of Secondary 3 or equivalent.
The programme aims at equipping students with basic knowledge and skills for various food manufacturing industries concerning food technology and nutritional science, as well as enables graduates to pursue a career in technician level to support the development of local food manufacturing and nutrition industry, or seeking for further study.
Graduates may be employed as production technician, quality assurance technician, research & development assistant, assistant procurement officer, and food laboratory technician, etc.
Holders of Diploma of Vocational Education (students admitted to DVE in AY2017/18 or before are required to complete prescribed further studies modules) are considered having met the general entrance requirements of Higher Diploma programmes (not applicable to programmes with specific entrance requirements). Please refer to the details of Higher Diploma programmes in this homepage.
Hong Kong Food Professionals Association (Student Member)