Duration of Study | 3 Years | |||
Mode of Study | Full-time | |||
Offering Campus(es) / Venue(s) |
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Entrance Requirements | Completion of Secondary 3 or equivalent | |||
Programme Aims | The programme aims to provide students with industry / profession-specific knowledge and skills, together with the necessary language, IT, interpersonal and other generic skills for employment or further study. It also seeks to cultivate a spirit of lifelong learning and develop student’s ability to learn how to learn. Furthermore, it helps students to build up proper attitudes and motivate them to learn throughout their lives. Specifically, the programme will equip students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical knowledge and practical application, to enable them to pursue a career in the hotel and other related fields. | |||
Career Prospects | Graduates may be employed as receptionists, room attendants, food & beverage servers, etc. | |||
Articulation | Holders of Diploma of Vocational Education (students admitted to DVE in AY2017/18 or before are required to complete prescribed further studies modules) are considered having met the general entrance requirements of Higher Diploma programmes (not applicable to programmes with specific entrance requirements). Please refer to the details of Higher Diploma programmes in this homepage. | |||
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