Duration of Study | 1 Year | |
Mode of Study | Full-time | |
Offering Campus(es) / Venue(s) |
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Entrance Requirements | Completion of Secondary 6 (under the New Senior Secondary academic structure) OR Equivalent. | |
Programme Aims | This programme aims to provide students with industry/profession-specific knowledge and skills, together with the necessary language, IT, interpersonal and other generic skills for employment, further study and active citizenship. It also seeks to cultivate a spirit of lifelong learning and develop student’s ability to learn how to learn. Furthermore, it helps students to build up proper attitudes and motivate them to learn throughout their lives. Specifically, this programme will equip students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical knowledge and practical application, to enable them to pursue a career in the hotel and other related fields. | |
Career Prospects | Graduates may be employed as receptionist, room attendant, food & beverage server. | |
Articulation | Holders of Diploma of Vocational Education (students admitted to DVE in AY2017/18 or before are required to complete prescribed further studies modules) are considered having met the general entrance requirements of Higher Diploma programmes (not applicable to programmes with specific entrance requirements). Please refer to the details of Higher Diploma programmes in this homepage. | |
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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma