|Duration of Study|
|Mode of Study|
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|Average Result of Admitted Students in 2017 (Note 1)|
Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; OR VTC Foundation Diploma (Level 3) / Diploma of Foundation Studies; OR VTC Diploma in Vocational Education / Diploma of Vocational Education; OR Yi Jin Diploma / Diploma Yi Jin; OR Equivalent.
This programme aims to provide students with professional and comprehensive training with a broad knowledge and practical skills relating to food, nutrition, food product development, safety management. It covers a spectrum of modules including food technology, legislation, testing and risk assessment, food packaging, food quality audit and systems implementation. .
This programme is also designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Graduates may be employed in various food and nutritional related industries and public health services, including food production, healthcare organizations, wellness centres, healthy food companies, catering organizations, global food logistics and business trade, food product testing, health inspectors for Food and Environmental Health Department and food safety auditors. Graduates are competent to fill positions at technical, supervisory and managerial levels as food technical assistants, food quality controllers, food logistic and hygiene managers, and other relevant technical practitioners in the food trade discipline.
Graduates can apply for admission to the following programme :
Graduates are eligible to apply for the Full Membership of Hong Kong Food Professionals Association and Hong Kong Food Hygiene Administrators Association.