Duration of Study | Entry to Year 1: 4 Years Entry to Year 3: 2 Years | |
Mode of Study | Full-time | |
Offering Campus(es) / Venue(s) |
(Core modules would be conducted at THEi (Chai Wan) and some General Education (GE) modules at other campuses.) | |
Entrance Requirements | Entrance Requirements for Year 1 : Level 3 or above in the HKDSE English Language and Chinese Language; AND Level 2 or above in the HKDSE Mathematics, Liberal Studies and one Elective Subject; OR Equivalent*. Remarks :
*Upon completion of the Diploma of Vocational Baccalaureate (DVB) Programmes, students can progress to degree programmes in VTC, subject to their BTEC and IGCSE results. Entrance Requirements for Year 3 : Higher Diploma OR equivalent qualifications in a relevant area of study. Remarks:
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Programme Aims | This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings. | |
Career Prospects | After obtaining relevant operational experience in the hotel / hospitality industry, graduates will be capable of assuming managerial positions such as restaurant manager, catering manager, front office manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks, etc.). | |
Professional Recognition | This programme has been accredited by the Institute of Hospitality (UK). The programme has received Recognition of Quality Culinary Education by the World Association of Chefs’ Societies. This programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). | |
Notes | Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant. |
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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma