| Duration of Study | Entry to Year 1: 4 Years | |
| Mode of Study | Full-time | |
| Offering Campus(es) / Venue(s) |
(Core modules would be conducted at THEi (Chai Wan) and some General Education (GE) modules would be conducted at other campuses.) | |
| Medium of Instruction | Chinese (Putonghua) (Except some General Education Core and Elective Modules in English) | |
| Programme Aims | The programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, the programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings. | |
| Professional Recognition | The programme has been accredited by the internationally-renowned Institute of Hospitality (UK) and received Recognition of Quality Culinary Education Programme Certification by the World Association of Chefs’ Societies. The programme achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). Besides, it has been recognised as an Alliance Network Friend. | |
| Notes | Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant. |
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