- Fundamentals of Chocolate and Confectionery
- Fundamentals of Bakery Preparations
- Contemporary Confectionery Arts
- Food Production Management
- Food Hygiene and Safety, Nutrition, Environmental Practices
- Food and Beverage Cost Control
- Restaurant Service and Operations
- Vocational English & Putonghua
- Integrated Learning Experience (Bakery, Pastry and Confectionery) *
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.