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Diploma Programmes

Diploma in Bakery, Pastry and Confectionery (QF Level 3)

Programme code HT113304

  • Fundamentals of Chocolate and Confectionery
  • Fundamentals of Bakery Preparations
  • Contemporary Confectionery Arts
  • Food Production Management
  • Food Hygiene and Safety, Nutrition, Environmental Practices
  • Food and Beverage Cost Control
  • Restaurant Service and Operations
  • Vocational English & Putonghua
  • Integrated Learning Experience (Bakery, Pastry and Confectionery) *
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.