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Diploma Programmes
  1. Admission
  2. S6 Full time
  3. Diploma
  4. Diploma in Bakery, Pastry and Confectionery (QF Level 3)

Diploma in Bakery, Pastry and Confectionery (QF Level 3)

Programme code HT113304

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced in early November 2024.
Curriculum
  • Fundamentals of Chocolate and Confectionery
  • Fundamentals of Bakery Preparations
  • Contemporary Confectionery Arts
  • Food Production Management
  • Food Hygiene and Safety, Nutrition, Environmental Practices
  • Food and Beverage Cost Control
  • Restaurant Service and Operations
  • Vocational English & Putonghua
  • Integrated Learning Experience (Bakery, Pastry and Confectionery) *
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.

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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma