- S6 Full time
- Diploma in Bakery, Pastry and Confectionery (QF Level 3)
Diploma in Bakery, Pastry and Confectionery (QF Level 3)
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
- Fundamentals of Chocolate and Confectionery
- Fundamentals of Bakery Preparations
- Contemporary Confectionery Arts
- Food Production Management
- Food Hygiene and Safety, Nutrition, Environmental Practices
- Food and Beverage Cost Control
- Restaurant Service and Operations
- Vocational English & Putonghua
- Integrated Learning Experience (Bakery, Pastry and Confectionery) *
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.