| Curriculum | Semester 1: - Chemistry and Laboratory Practice
- Exercise Physiology and Anatomy I
- Food Microbiology and Safety
- Introduction to Food and Nutrition
- Resistance Training for General Public
- Workplace Communication Across Generations
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Essential Workplace Communication: Effective Oral Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
Semester 2: - Biostatistics for Social Behaviour
- Children and Adolescence Exercise Prescription
- Exercise and Nutrition Across the Life Span
- Exercise Physiology and Anatomy II
- Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing
- Essential Workplace Communication: Digital Written Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- IT Essentials - Health and Life Sciences
Semester 3: - Exercise and Public Health Promotion
- Research Method in Exercise, Nutrition and Public Health
- Innovation and Entrepreneurship
- Integrated Project
- Professional Workplace Communication: Proposal and Report Writing
Semester 4: - Elderly Exercise Prescription
- Human Biochemistry
- Physical Fitness and Nutritional Assessment
- Principles and Practices in Weight Management
- Work-integrated Project
- Professional Workplace Communication: Storytelling and Job Search
- Enrichment Module A
Semester 5: - Community Health and Fitness
- Customer Service and Business Management
- Nutrition for Exercise Performance
- Psychology for Exercise and Health
- Work-integrated Project
- Professional Workplace Communication: Pitching and Persuasive Presentation
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
- Enrichment Module B
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