- Admission
- S6 Full time
- Higher Diploma
- Higher Diploma in Food Technology and Safety
Higher Diploma in Food Technology and Safety
AS114213
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum | Semester 1 : - English and Communication : Workplace Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- Vocational Chinese Communication I : Putonghua Conversation and Reports
- Information Technology Essentials – Health & Life Sciences
- Essential Chemistry and Applications
- Statistics
- Basic Microbiology
- Safety and Laboratory Practice
- Introduction to Food Industry and Practices
Semester 2 : - English and Communication : Workplace Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part A)
- Vocational Chinese Communication III : Putonghua Presentations, Administrative and Technical Text Writing
- Food Microbiology
- Food and Nutritional Chemistry
- Sensory Evaluation of Food
- Human Nutrition
Semester 3 : - Food Analysis
- Food Legislation
- Enrichment Module A
- Industrial attachment
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part B)
Semester 4 : - English and Communication : Promotional Materials
- Food Technology
- Food Processing
- Food Business and Marketing
- Epidemiology of Food Related Illnesses
- Project
- Enrichment Module B
Semester 5 : - English and Communication : Persuasive Presentations
- English and Communication Reports
- Food Packaging and Food Communication
- Food Quality and Certification
- Food Toxicology
- Project
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
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