| Curriculum | Semester 1: - English and Communication: Workplace Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- Vocational Chinese Communication: Putonghua Conversation and Reports
- IT Essentials – Health & Life Sciences
- Essential Chemistry and Applications
- Statistics
- Basic Microbiology
- Safety and Laboratory Practice
- Introduction to Food Industry and Practices
Semester 2: - English and Communication: Workplace Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part A)
- Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing
- Food Microbiology
- Food and Nutritional Chemistry
- Sensory Evaluation of Food
- Human Nutrition
Semester 3: - Food Analysis
- Food Legislation
- Industrial attachment
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part B)
- Enrichment Module A
Semester 4: - English and Communication: Promotional Materials
- Food Technology
- Food Processing
- Food Business and Marketing
- Epidemiology of Food Related Illnesses
- Project
- Enrichment Module B
Semester 5: - English and Communication: Persuasive Presentations
- English and Communication Reports
- Food Packaging and Food Communication
- Food Quality and Certification
- Food Toxicology
- Project
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
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