| Curriculum | Semester 1 : - English and Communication : Workplace Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- Vocational Chinese Communication I : Putonghua Conversation and Reports
- Information Technology Essentials – Health & Life Sciences
- Essential Chemistry and Applications
- Statistics
- Basic Microbiology
- Safety and Laboratory Practice
- Introduction to Food Industry and Practices
Semester 2 : - English and Communication : Workplace Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part A)
- Vocational Chinese Communication III : Putonghua Presentations, Administrative and Technical Text Writing
- Food Microbiology
- Food and Nutritional Chemistry
- Sensory Evaluation of Food
- Human Nutrition
Semester 3 : - Food Analysis
- Food Legislation
- Enrichment Module A
- Industrial attachment
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part B)
Semester 4 : - English and Communication : Promotional Materials
- Food Technology
- Food Processing
- Food Business and Marketing
- Epidemiology of Food Related Illnesses
- Project
- Enrichment Module B
Semester 5 : - English and Communication : Persuasive Presentations
- English and Communication Reports
- Food Packaging and Food Communication
- Food Quality and Certification
- Food Toxicology
- Project
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
|
