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Click here to view the programme highlights video (narration in Cantonese)
The programme aims to provide students with professional and comprehensive training with a broad knowledge and practical skills relating to food, nutrition, food product development, safety management. It covers a spectrum of modules including food technology, food legislation, food testing, food packaging, food quality audit and systems implementation, and food product innovation.
The programme is also designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Graduates are eligible to apply for the Full Membership of Hong Kong Food Professionals Association and Hong Kong Food Hygiene Administrators Association.
Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.