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Five HKDSE subjects at Level 2 or above, including English Language and Chinese Language; OR VTC Diploma of Foundation Studies; OR VTC Diploma of Vocational Education / Diploma of Vocational Baccalaureate; OR Diploma Yi Jin; OR Equivalent.
Click here to view the programme highlights video (narration in Cantonese)
This programme aims to provide students with professional and comprehensive training with a broad knowledge and practical skills relating to food, nutrition, food product development, safety management. It covers a spectrum of modules including food technology, food legislation, food testing, food packaging, food quality audit and systems implementation, and food product innovation.
This programme is also designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Graduates may be employed in various food and nutritional related industries and public health services, including food production, food product development, catering organizations, global food logistics and business trade, food product testing, health inspectors for Food and Environmental Hygiene Department and food safety auditors. Graduates are competent to fill positions at technical, supervisory and managerial levels as food technical assistants, food quality controllers, food logistic and hygiene managers, and other relevant technical practitioners in the food trade discipline.
Graduates can apply for admission to the following programme :
# It is a matter of discretion for individual employers to recognize any qualification to which this course may lead. Please refer to the corresponding programme page in the website of SHAPE.
Graduates are eligible to apply for the Full Membership of Hong Kong Food Professionals Association and Hong Kong Food Hygiene Administrators Association.
Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.