Diploma of Vocational Education (Food Technology and Nutrition)

Generic Skills Modules:

• Vocational English
  
• Vocational Chinese
  
• Mathematics
  
• Information Technology
  
• Whole Person Development Modules
  

Vocational Modules:

• Human Nutrition
  
• Menu Planning
  
• Food Safety and Quality Management System
  
• Food Manufacture and Equipment Operational Skills
  
• Basic Laboratory Skills for Food Science and Nutrition
  
• Smart Manufacturing Techniques for Food Products
  
• 3D Printing for Food Products
  
• Organic Farming and Hydroponics
  
• Introduction to Fish Farming
  
• Fundamentals of Logistic Management and Customer Service
  
• Fundamentals of Food Costing and Marketing
  

Note :
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma Programmes which require Mathematics as one of their general entry requirements. Students may be required to pay a separate tuition fee for this elective module.