Diploma of Vocational Education (Food Technology and Nutrition) - Diploma of Vocational Education - Full-time Programmes

Programme code FS113388

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced later.

Curriculum

Generic Skills Modules:

Vocational English
Vocational Chinese
Mathematics
Information Technology
Whole Person Development Modules

Vocational Modules:

Human Nutrition
Menu Planning
Food Safety and Quality Management System
Food Manufacture and Equipment Operational Skills
Basic Laboratory Skills for Food Science and Nutrition
Smart Manufacturing Techniques for Food Products
3D Printing for Food Products
Organic Farming and Hydroponics
Introduction to Fish Farming
Fundamentals of Logistic Management and Customer Service
Fundamentals of Food Costing and Marketing

Note :
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma Programmes which require Mathematics as one of their general entry requirements. Students may be required to pay a separate tuition fee for this elective module.