Generic Skills Modules:
- Vocational English
- Vocational Chinese
- Mathematics
- Information Technology
- Whole Person Development Modules
Vocational Modules:
- Human Nutrition
- Menu Planning
- Food Safety and Quality Management System
- Food Manufacture and Equipment Operational Skills
- Basic Laboratory Skills for Food Science and Nutrition
- Smart Manufacturing Techniques for Food Products
- 3D Printing for Food Products
- Organic Farming and Hydroponics
- Introduction to Fish Farming
- Fundamentals of Logistic Management and Customer Service
- Fundamentals of Food Costing and Marketing
Note :
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma programmes which require Level 2 or above in HKDSE Mathematics as one of their general entrance requirements. Students may be required to pay a separate tuition fee for this elective module.