Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Diploma of Vocational Education Programmes

Diploma of Vocational Education (Food Technology and Nutrition)

Programme code FS113388

Generic Skills Modules:
  • Vocational English
  • Vocational Chinese
  • Mathematics
  • Information Technology
  • Whole Person Development Modules
Vocational Modules:
  • Human Nutrition
  • Menu Planning
  • Food Safety and Quality Management System
  • Food Manufacture and Equipment Operational Skills
  • Basic Laboratory Skills for Food Science and Nutrition
  • Smart Manufacturing Techniques for Food Products
  • 3D Printing for Food Products
  • Organic Farming and Hydroponics
  • Introduction to Fish Farming
  • Fundamentals of Logistic Management and Customer Service
  • Fundamentals of Food Costing and Marketing
Note :
DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma Programmes which require Mathematics as one of their general entry requirements. Students may be required to pay a separate tuition fee for this elective module.