| Curriculum | Semester 1: - Essential Food Chemistry
- Nutrition and Health
- Human Physiology
- Introduction to Food Microbiology
- Essential Workplace Communication: Effective Oral Interaction
- Essential Workplace Communication: Digital Written Correspondence
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essentials - Health and Life Sciences
Semester 2: - Menu Planning and Healthy Food Service Management
- Food Safety, Quality and Certification
- Biomolecules and Nutrition Biochemistry
- Public Health Education and Promotion
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Professional Workplace Communication: Storytelling and Job Search
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- Enrichment Module B
Semester 3: - Chinese Food Therapy
- Nutrition Counselling and Customer Services
- Nutritional Assessment
- Industrial Attachment
- Professional Workplace Communication: Proposal and Report Writing
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4: - Introduction to Biostatistics
- Nutrition Business Operation and Event Management
- Novelty in Nutrition and Nutrigenomics
- Social and Health Behavioral Science
- Project
- Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing
- Professional Workplace Communication: Pitching and Persuasive Presentation
- Enrichment Module A
Semester 5: - Nutrition Therapy
- Sports Science and Nutrition
- Health Food Products and Their Development
- Project
Remarks: The medium of instruction of some modules is Chinese. |
