| Curriculum | Semester 1 : - English and Communication : Workplace Interaction
- English & Communication : Workplace Correspondence
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- Information Technology Essentials - Health and Life Sciences
- Essential Chemistry and Applications
- Introduction to Biostatistics
- Nutrition and Health
- Human Physiology
- Introduction to Food Microbiology
Semester 2 : - English and Communication : Reports
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- Vocational Chinese Communication : Putonghua Conversation and Reports
- Fundamental Food Chemistry
- Menu Planning and Healthy Food Service Management
- Biomolecules and Nutrition Biochemistry
- Public Health Education and Promotion
- Enrichment Module B
Semester 3 : - English and Communication : Persuasive Presentations
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
- Sports Science and Nutrition
- Nutritional Assessment
- Food Safety, Quality and Certification
- Industrial Attachment
Semester 4 : - English and Communication : Promotional Materials
- Vocational Chinese Communication : Putonghua Presentations, Administrative and Technical Text Writing
- Events Management and Marketing Strategies
- Novelty in Nutrition and Nutrigenomics
- Social and Health Behavioral Science
- Chinese Food Therapy
- Project
- Enrichment Module A
Semester 5 : - Nutrition Therapy
- Nutrition Counselling and Communication Skills
- Health Food Products and Their Development
- Nutrition Business Operations Management and Customer Services
- Project
Remarks : The medium of instruction of some modules is Chinese. |
