Diploma

We offer full-time and part-time Diploma programmes tailored for secondary school leavers of different academic backgrounds. Students can enrol in programmes aligned with their interests and abilities to gain recognised qualifications required for a professional career.

Degree Higher Diploma Diploma Certificate

Diploma

The Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI), and International Culinary Institute (ICI) offer a range of Diploma programmes in culinary arts, hotel, food & beverage service, tourism and event management, with a typical duration of one to two years.

HTI, CCI and ICI are equipped with world-class training facilities, including T Hotel (training hotel), Chinese and Western training restaurants, multi-cuisine training kitchens, wine and beverage laboratory, coffee training workshop, and a mixology workshop, allowing students to gain hands-on experience by serving real customers. Job placement service will be provided to students upon graduation.

The programmes are accredited by relevant local and overseas professional organisations, and graduates will be ready to take up positions in diversified hospitality industry, such as hotels and resorts, cruises and theme parks, catering groups and restaurants, private clubs, events and exhibitions, airlines and travel agents, beverage and wine suppliers as well as customer services, offering diverse career pathways.

Programme Advantages

Alignment with the Qualifications Framework

The programmes are accredited locally and are classified as Level 3 within the Qualifications Framework (QF).

High Recognition

The programmes offer highly recognised professional training, with diverse content tailored to industry needs.

Professional Training and Workplace Learning Experience

Training hotel and restaurants provide students with internship opportunities, helping them accumulate practical experience and broaden their horizons.