Important Notice

Central Admission Scheme

Applicants may join the "Central Admission Scheme" via "VTC S6 Admission Portal" for admission to Full-time Degree, Higher Diploma, Diploma of Foundation Studies, Diploma of Vocational Education, Diploma programmes. Students may also go to campuses in person for joining the scheme and enquiry.

Applicants will be notified of the offer results on the day of submission of application.

Date and Time: 16 to 18 Jul (Wed to Fri) 9:00 a.m. to 6:00 p.m.; 19 to 21 Jul (Sat to Mon) 9:00 a.m. to 12:00 noon
Admission Flow and Frequently Asked Questions
Available Programme List (available on 19 Jul 9:00 a.m.)

VTC Central Admission Scheme

Demonstration of

Non-local Student Admissions

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Full-time S6 or above

VTC provides a through-train articulation pathway for Secondary 6 graduates, enabling them to progress from Diploma to Higher Diploma and further to Bachelor's Degree level. With a strong emphasis on both theoretical knowledge and practical skills, students have the opportunity to engage in real work environments, thereby establishing a solid foundation for their professional careers. The qualifications awarded by VTC are widely recognised, supporting young people as they navigate their path to success.

Full-time S6 or above Full-time S3 or above Part-time Evening Part-time Day Top-up Degree

Diploma Programme Overview

Details of VTC Central Admission Scheme Application : Click Here
The Hotel and Tourism Institute (HTI), Chinese Culinary Institute (CCI), and International Culinary Institute (ICI) offer a range of Diploma programmes in culinary arts, hotel, food & beverage service, tourism and event management, with a typical duration of one to two years.

HTI, CCI and ICI are equipped with world-class training facilities, including T Hotel (training hotel), Chinese and Western training restaurants, multi-cuisine training kitchens, wine and beverage laboratory, coffee training workshop, and a mixology workshop, allowing students to gain hands-on experience by serving real customers. Job placement service will be provided to students upon graduation.

The programmes are accredited by relevant local and overseas professional organisations, and graduates will be ready to take up positions in diversified hospitality industry, such as hotels and resorts, cruises and theme parks, catering groups and restaurants, private clubs, events and exhibitions, airlines and travel agents, beverage and wine suppliers as well as customer services, offering diverse career pathways.

Programme Edges

Alignment with the Qualifications Framework

The programmes are accredited locally and are classified as Level 3 within the Qualifications Framework (QF).

High Recognition

The programmes offer highly recognised professional training, with diverse content tailored to industry needs.

Professional Training and Workplace Learning Experience

Training hotel and restaurants provide students with internship opportunities, helping them accumulate practical experience and broaden their horizons.