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Certificate Programmes
  1. Admission
  2. S3 Full time
  3. Certificate
  4. Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)

Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)

Programme code HT212889

Curriculum
  • Local specialty snacks culture and development
  • Application of Chinese kitchen tools and operations
  • Knowledge and application of common food commodity in local specialty savoury snacks
  • Production of local specialty savoury snacks and sauce
  • Kitchen safety and hygiene knowledge