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Completion of Secondary 3 or equivalent; at least 16.5 years of age and a pass in the interview.
Aims to provide trade skills training to those who wish to pursue a career in the industry. It enables students to gain theoretical knowledge, complex skills of European pastry production which will help them develop their generic skills as a pastry cook; and to cultivate professional ethics and attitude towards the industry. It also provides students with the opportunities to explore their career development by becoming life-long learners.
Upon graduation, job placement assistance is provided to facilitate graduates to join the hotel, catering and tourism industries.
QF Level: 2
QR Registration No.: 15/002735/L2
Validity Period: 01/09/2015 - 31/08/2021