Year 1 :
- Business Management Fundamentals
- Food & Beverage Operations
- Food & Beverage Practices
- Food Hygiene & Safety
- Hotel Industry in Context
- Hotel Operations Fundamentals
- Tourism Studies
- Wine Spirits & Food Affinities
- GE Core Module: English for Academic Studies 1
- GE Core Module: Chinese 1
- GE Core Module: Creativity & Innovation in Society
Year 2 :
- Accounting for Management
- Food & Beverage Planning & Simulations
- Front Office Management
- Housekeeping Management
- Human Resources Management
- Marketing Management
- eBusiness for Hotels
- GE Core Module: Technology, Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1
Year 3 :
- Entrepreneurship
- Hospitality Property & Facilities Management
- Hotel Revenue Management
- Research Methods & Data Analysis
- Staff Training & Development
- Programme Elective 1
- Programme Elective 2
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- GE Elective Module 2
Year 4 :
- Business Ethics & Law
- Catering Events Management
- Contemporary Issues in Hotels
- Customer Service Management
- Final Year Project (Part 1)
- Final Year Project (Part 2)
- Programme Elective 3
- Programme Elective 4
- Programme Elective 5
- GE Elective Module 3
- GE Elective Module 4
(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)
