Bachelor of Arts (Honours) in Hotel Operations Management

Year 1 :

• Business Management Fundamentals
  
• Food & Beverage Operations
  
• Food & Beverage Practices
  
• Food Hygiene & Safety
  
• Hotel Industry in Context
  
• Hotel Operations Fundamentals
  
• Tourism Studies
  
• Wine Spirits & Food Affinities
  
• GE Core Module : English for Academic Studies 1
  
• GE Core Module : Chinese 1
  
• GE Core Module : Creativity & Innovation in Society
  

Year 2 :

• Accounting for Management
  
• Food & Beverage Planning & Simulations
  
• Front Office Management
  
• Housekeeping Management
  
• Human Resources Management
  
• Marketing Management
  
• eBusiness for Hotels
  
• GE Core Module : Technology, Society & Work
  
• GE Core Module : Entrepreneurial Mindset
  
• GE Elective Module 1
  

Year 3 :

• Entrepreneurship
  
• Hospitality Property & Facilities Management
  
• Hotel Revenue Management
  
• Research Methods & Data Analysis
  
• Staff Training & Development
  
• Programme Elective 1
  
• Programme Elective 2
  
• GE Core Module : Chinese 2
  
• GE Core Module : English for Academic Studies 2
  
• GE Core Module : English for Professional Purposes
  
• GE Elective Module 2
  

Year 4 :

• Business Ethics & Law
  
• Catering Events Management
  
• Contemporary Issues in Hotels
  
• Customer Service Management
  
• Final Year Project (Part 1)
  
• Final Year Project (Part 2)
  
• Programme Elective 3
  
• Programme Elective 4
  
• Programme Elective 5
  
• GE Elective Module 3
  
• GE Elective Module 4
  

(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)