Year 1:
- Business Management Fundamentals
- Food & Beverage Operations
- Food & Beverage Practices
- Food Hygiene & Safety
- Hotel Operations Fundamentals
- Front Office Management
- Tourism Studies
- Wine, Spirits & Food Affinities
- GE Core Module: English for Academic Studies 1
- GE Core Module: Chinese 1
- GE Core Module: Creativity & Innovation in Society
Year 2:
- Accounting for Management
- Food & Beverage Planning & Simulations
- Front Office Management
- Housekeeping Management
- Hospitality Property & Facilities Management
- Human Resources Management
- Marketing Management
- eBusiness for Hotels
- GE Core Module: A.I. and Blockchain in Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1#
Year 3:
- Entrepreneurship
- Hotel Revenue Management
- Research Methods & Data Analysis
- Staff Training & Development
- Programme Elective 1
- Programme Elective 2
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- GE Elective Module 2#
- Work-integrated Learning*
Year 4:
- Business Ethics & Law
- Catering Events Management
- Contemporary Issues in Hotels
- Customer Service Management
- Final Year Project (Part 1)
- Final Year Project (Part 2)
- Programme Elective 3
- Programme Elective 4
- Programme Elective 5
- GE Elective Module 3#
- GE Elective Module 4#
# Please visit
THEi’s website to learn more details of the GE Elective Modules.
* Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.
