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Hospitality Discipline

Higher Diploma in Baking and Pastry Arts

Programme code HT114300

Semester 1
  • Fundamentals of Baking and Pastry
  • Cookies, Petits Fours and Tarts
  • Fundamentals of International Breads
  • Fundamentals of Chocolate
  • Work Integrated Learning *
  • Beverage and Café Service
  • Food Hygiene and Safety
  • Introduction to Management and Organisations
  • Essential Workplace Communication: Effective Oral Interaction
  • MindShift: Achieving Personal Growth & Effectiveness
Semester 2
  • Classical Cakes
  • Delicatessen and Savoury Foods
  • Work Integrated Learning *
  • Food Nutrition for Chefs
  • Human Resources Management
  • Kitchen Management
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Essential Workplace Communication: Digital Written Correspondence
  • Collaboration, Teamwork & Social Engagement
  • Enrichment Module A
Semester 3
  • Frozen Desserts
  • Work Integrated Learning *
  • Bakery and Confectionery Science
  • Professional Workplace Communication: Storytelling and Job Search
  • Information Technology: Data Analysis and Promotion
Semester 4
  • Contemporary Plated Desserts
  • Viennoiserie
  • Innovative Baking and Pastry Project
  • Menu Planning & Development
  • Quality Management Systems for Food Processing
  • Services Marketing
  • Law and Ethics for Catering Operations
  • Accounting for Hospitality Management
  • Professional Workplace Communication: Proposal and Report Writing
Semester 5
  • Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing
  • Professional Workplace Communication: Pitching and Persuasive Presentation
  • Enhancing Competencies in the 21st Century Workplace
  • Innovative Baking and Pastry Project
  • Enrichment Module B

    1 out of 2 Elective Modules:
  • Chocolate and Confectionery Arts #
  • Pastry Arts #
# Students are required to select one elective modules.
* Depending on the job nature and study programme, the work integrated learning will be arranged at an appropriate time during the period of study.