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課程繁多 切合需要
我們多年來持續審視並改進現有
課程，確保學生有效掌握知識與
實 際 技 能， 並 切 合 現 代 社 會 的
需要。為滿足相關行業日益殷切的
人力需求，我們在
2014/15
年開辦
包括廚藝等多個新課程；並延展升學
階梯，銜接廚藝文憑、高級文憑和
THEi
的學士學位課程。多項證書、
文憑、高級文憑和專業文憑程度的
學習單元和課程正籌備推出，涵蓋
國際廚藝、葡萄酒、食品及葡萄酒
搭配等範疇。
同時，我們亦因應市場需要推出了
多類不同程度課程，涉獵範圍廣及
超媒體、喉管工程、零售、長者護
理、社會服務、美髮及美容護理等
領域。
本年度，
VTC
的職前課程學生共有
58,190
名，其中逾
23,000
人為全
日制職前課程應屆畢業生。我們的
畢業生約
46%
繼續修讀全日制課
程，而選擇就業的畢業生當中，不
少於
89%
的人在六個月內獲聘。
Relevant, Future-focused
Programmes
We constantly review and evolve our
curriculum to ensure its educational
and practical effectiveness for
the students we ser ve, as well
as its ability to meet the needs
of modern society. To respond to
the pressing manpower needs of
relevant industries, a number of
new programmes were introduced
in areas such as culinary arts in
2014/15. Ar ticulation pathways
between culinary Diploma, Higher
Diploma and Degree programmes
of THEi were also established.
Deve l opment of a wi de range
of modules and programmes at
Certificate, Diploma, Higher Diploma
and Professional Diploma level in
international cuisine, wine, and food
and wine pairing is under way.
In tandem, a number of other
programmes at different levels were
rolled out in response to market
needs like Transmedia, Plumbing
Engineering, Retailing, Elderly Care,
Social Services, Hairdressing and
Beauty Care.
During the year, a total of 58,190
students enrolled in the VTC’s pre-
employment programmes, and
over 23,000 students graduated
from the full-time pre-employment
programmes offered by our member
i n s t i t u t i o n s . A r o u n d 46% o f
graduates pursued further full-time
studies, and no less than 89% of
the graduates who opted to join the
workforce had secured employment
within six months after graduation.