- Admission
- S6 Full time
- Degree
- Applied Science-Oriented Degree Programmes
- Bachelor of Science (Honours) in Chinese Medicinal Pharmacy
Bachelor of Science (Honours) in Chinese Medicinal Pharmacy
ST125204
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum | Year 1 : - Principles of Chinese Medicine
- Medicinal Botany
- Essential Chemistry
- General Biology
- Human Anatomy
- Chinese Materia Medica
- Organic Chemistry
- Microbiology
- Human Physiology
- GE Core Module: Chinese 1
- GE Core Module: English for Academic Studies 1
- GE Core Module: Creativity & Innovation in Society
Year 2: - Processing of Chinese Materia Medica
- Macroscopic Authentication in Chinese Materia Medica
- Phytochemistry
- Human Pathophysiology
- Chinese Medicinal Formula
- Testing Techniques of Drug & Chinese Medicine
- Analytical Chemistry
- Molecular Biology
- GE Core Module: Technology, Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1
Year 3: - Microscopic Authentication in Chinese Materia Medica
- Pharmacology
- Pharmaceutics in Chinese Medicine
- Pharmacology of Chinese Medicine
- Research Methods and Statistics
- Programme Elective 1
- Work-integrated Learning
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- GE Elective Module 2
Year 4: - Chinese Medicine Laws & Regulations
- Drug Safety and Rational Drug Use
- Pharmaceutical Manufacturing & Operational Management
- Adverse Drug Reaction & Pharmacovigilance
- Comprehensive Practice on GMP Production
- Operations & Management of Chinese Medicine Pharmacy
- Programme Elective 2
- Final Year Project
- GE Elective Module 3
- GE Elective Module 4
Programme Electives : - Epidemiology & Public Health Management
- Functional Food & Nutraceuticals
- Human Resources & Healthcare Facilities Management
- Legal & Ethical Issues in Healthcare Services
- Applied Research and Creative Thinking
- Functional Food Design
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