- Admission
- S6 Full time
- Higher Diploma
- Higher Diploma in Culinary Arts
Higher Diploma in Culinary Arts
HT114360
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum | Year 1 : - Chinese & Western cuisine in practice
- Culinary theory
- Food hygiene & safety
- Food & beverage service
- Wine & spirits fundamentals
- Menu planning & development
- Accounting for catering management
- Food nutrition for chefs
- Introduction to management & organisations
- Food commodities
- Human resource management
- Vocational English & Putonghua
- Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- Work Integrated Learning*
- Enrichment Module A
Year 2 : - Culinary modules in Chinese or Western cuisine steam
- Kitchen management
- Services marketing
- Law & ethics for catering business
- Career planning & development
- Vocational English & Putonghua
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
- Enrichment Module B
*Depending on the job nature and study programme, Work Integrated Learning will be arranged at an appropriate time during the period of study. |