Higher Diploma in Culinary Arts

Year 1 :

• Chinese & Western cuisine in practice
  
• Culinary theory
  
• Food hygiene & safety
  
• Food & beverage service
  
• Wine & spirits fundamentals
  
• Menu planning & development
  
• Accounting for catering management
  
• Food nutrition for chefs
  
• Introduction to management & organisations
  
• Food commodities
  
• Human resource management
  
• Vocational English & Putonghua
  
• Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness 
  
• Whole Person Development - Collaboration, Teamwork & Social Engagement 
  
• Work Integrated Learning*
  
• Enrichment Module A
  

Year 2 :

• Culinary modules in Chinese or Western cuisine steam
  
• Kitchen management
  
• Services marketing
  
• Law & ethics for catering business
  
• Career planning & development
  
• Vocational English & Putonghua
  
• Whole Person Development - Enhancing Competencies in the 21st Century Workplace 
  
• Enrichment Module B
  

*Depending on the job nature and study programme, Work Integrated Learning will be arranged at an appropriate time during the period of study.