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Hospitality Discipline

Higher Diploma in Culinary Arts

Programme code HT114360

Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
  • Bachelor of Arts (Honours) in Hotel Operations Management; and
  • Bachelor of Arts (Honours) in Culinary Arts and Management.

Graduates may pursue relevant accredited degree programmes offered by local or overseas institutions, e.g.:
  • BA (Hons) in Culinary Arts Management or BA(Hons) in International Hospitality and Tourism Management offered by the University College Birmingham* in UK

* Applicants should meet the English language requirement set out by the University, i.e. HKDSE English Language at Level 3 or above (with all components at Level 3 or above) / IELTS with an overall score of 6.0 or above (with all components at score 5.5 or above) or equivalent
(Interview may be required for certain programmes)
Career Prospects
Graduates may be employed in operative positions like junior chef, available in a wide range of catering establishments such as restaurants, hotels, resorts, theme parks, and clubhouses. By accumulating relevant experience in the industry, they will become highly capable candidates for supervisory and management positions like Chef de Partie, Sous Chef, Chef de Cuisine, and Executive Chef.