- Admission
- S6 Full time
- Diploma
- Diploma in Chinese Cuisine (QF Level 3)
Diploma in Chinese Cuisine (QF Level 3)
HT113801
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum | - Chinese food and beverage industry operation and Chinese culinary culture
- Raw materials processing and knife skills
- Chinese cooking skills and knowledge of ingredients and applications
- Theory of Chinese kitchen management
- Food cost control
- Food hygiene
- Vocational English & Putonghua
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