Diploma in Chinese Cuisine (QF Level 3)

Programme code HT113801

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced in early November 2024.

Basic Information
Entrance Requirements
Employment
Curriculum

Curriculum

Chinese food and beverage industry operation and Chinese culinary culture
Raw materials processing and knife skills
Chinese cooking skills and knowledge of ingredients and applications
Theory of Chinese kitchen management
Food cost control
Food hygiene
Vocational English & Putonghua

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