Basic Information
The programme aims to develop qualified talents to support the growth and development of the catering and event industry.
Students will learn about event planning and operations, the latest technology in virtual / hybrid events, festive make-up, coffee and cocktail, pastry operations and production and be able to participate in various events inside and outside of the Institute.
Students will be provided with unique practical opportunities as event assistants at internal and external events. Students will be able to develop their communication, problem solving and analytical skills while executing various kinds of events.
Upon graduation, students will be able to take up the roles of event coordinator in hotels and catering groups / event companies and guest services / club house officer in luxury residence.
Click here to view a video to learn more about the programme (in Cantonese)