Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in Classic Western Cuisine

Programme code HT114302

Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
  • Bachelor of Arts (Honours) in Culinary Arts and Management #.

Graduates may pursue relevant accredited degree programmes offered by local or overseas institutions, e.g.:
  • BA (Hons) Culinary Arts Management offered by the University College Birmingham* in UK
# Applicants are required to take additional core module “Regional Chinese Culinary Arts”.

* Applicants should meet the English language requirement set out by the University, i.e. HKDSE English Language at Level 3 or above (with all components at Level 3 or above) / IELTS with an overall score of 6.0 or above (with all components at score 5.5 or above) or equivalent
(Interview may be required for certain programmes)
Career Prospects
Graduates may be employed in operative positions like Commis Chef in high-end restaurants, hotels, resorts, and private clubs. By accumulating relevant experience in the industry, they may advance to supervisory positions such as Chef de Partie, Sous Chef, Chef de Cuisine, and Executive Chef.