Semester 1:
- Housekeeping Management
- Front Office Management
- Food & Beverage Operations
- Hospitality Project Management 1 (Year Long module across Semesters 1 & 2)
- Global ESG Practice in Hospitality
- Essential Workplace Communication: Effective Oral Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essentials - Smart Living
Semester 2:
- Digital Age in Hotel
- Hospitality Project Management 1 (Year Long module across Semesters 1 & 2)
- Food Hygiene and Safety
- Fundamental Food Production Principles and Practices
- Global Trends in Hospitality and Tourism
- Essential Workplace Communication: Digital Written Correspondence
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- Enrichment Module A: IVE-wide
Semester 3:
- Mocktail and Lifestyle
- Hotel Visualization (Year Long module across Semesters 3 & 4)
- International Alcoholic Beverage Studies (not apply to Mainland China Hospitality Services Stream)
- Professional Workplace Communication: Storytelling and Job Search
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4:
- Food and Beverage Management
- Fundamental of Event Tourism
- Hospitality Project Management 2 (Year Long module across Semesters 4 & 5)
- Hotel Visualization (Year-long module across Semesters 3 & 4)
- Customer Service Fundamental (not apply to Mainland Hospitality Services Stream)
- Local Experience & Culture (not apply to Mainland China Hospitality Services Stream)
- Professional Workplace Communication: Proposal and Report Writing
- Vocational Chinese Communication: Putonghua Presentations and Promotional Text Writing
- Enrichment Module B: IVE-wide
Semester 5:
- Hospitality Project Management 2 (Year Long module across Semesters 4 & 5)
- Room Division Operations Management (not apply to Mainland China Hospitality Services Stream)
- Food and Beverage Project (not apply to Mainland China Hospitality Services Stream)
- Professional Workplace Communication: Pitching and Persuasive Presentation
Mainland China Hospitality Services Stream modules
#:
- Hospitality Function Catering Management
- Hotel E-Business
- Hotel Supervision
- Menu Planning and Cost Control
- Wine and Spirits Studies
- Hospitality Business Management in China
- Customer Service Management
*This programme includes a compulsory workplace learning and assessment, relevant workplace training and assessment may involve shift duties and may take place during evenings, weekends or public holidays.
#To be approved by The Ministry of Education of the People’s Republic of China
