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Hospitality Discipline

Higher Diploma in International Hospitality and Tourism Management

Programme code HT114118

Duration of Study
2 Years
Mode of Study
Full-time
Offering Campus(es) / Venue(s)
IVE (Haking Wong)
Programme Aims
The programme aims to develop students with the professional knowledge, technical competence, communication and interpersonal skills required in the hospitality industry. With a wide spectrum of subjects such as Front Office Supervision, Applied Food and Beverage Projects, Fundamentals of Event Management and Clubhouse Management, students can acquire skills through practices in simulated working environments and industrial attachment in hospitality related organisations, so as to prepare them for future careers in the industry.

The programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.

Click here to view a video to learn more about the programme (in Cantonese) 
Professional Recognition
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).
Notes
  1. The programme information is applicable to local applicants. For non-local applicants, please visit here.
  2. Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  3. Students enrolling in this programme are required to pass a medical examination for food handler at student's own expense.
  4. Students are required to purchase the designated uniforms.
  5. The revalidation of the programme will be conducted in 2025. The curriculum will be updated if circumstances so warrant.