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Diploma Programmes

Diploma in International Culinary Arts (QF Level 3)

Programme code HT113301

  • Introduction to Baking and Pastry
  • Culinary Fundamentals
  • Butchery
  • Charcuterie
  • Cuisines of Europe
  • Cuisines of the Mediterranean
  • Cuisines of Asia
  • Menu Development
  • Culinary Management
  • Gastronomic Design
  • Vocational English & Putonghua
  • Integrated Learning Experience*
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.