Diploma in International Culinary Arts (QF Level 3)

• Introduction to Baking and Pastry
  
• Culinary Fundamentals
  
• Butchery
  
• Charcuterie
  
• Cuisines of Europe
  
• Cuisines of the Mediterranean
  
• Cuisines of Asia
  
• Menu Development
  
• Culinary Management
  
• Gastronomic Design
  
• Vocational English & Putonghua
  
•  Integrated Learning Experience*
  

* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.