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Diploma Programmes
  1. Admission
  2. S6 Full time
  3. Diploma
  4. Diploma in International Culinary Arts (QF Level 3)

Diploma in International Culinary Arts (QF Level 3)

Programme code HT113301

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced in early November 2024.
Curriculum
  • Introduction to Baking and Pastry
  • Culinary Fundamentals
  • Butchery
  • Charcuterie
  • Cuisines of Europe
  • Cuisines of the Mediterranean
  • Cuisines of Asia
  • Menu Development
  • Culinary Management
  • Gastronomic Design
  • Vocational English & Putonghua
  • Integrated Learning Experience*
* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.

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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma