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Diploma Programmes

Diploma in International Culinary Arts (QF Level 3)

Programme code HT113301

Articulation
Students who have successfully completed the Diploma programmes offered by the Hospitality Discipline may articulate to Higher Diploma programmes offered by the Discipline. Offering of study place is subject to the applicants' relevant English language qualification and interview performance.
Career Prospects
Upon graduation, graduates may start their careers in operative positions like Junior Chef in high-end restaurants, hotels, resorts, and private clubs. By accumulating relevant experience in the industry, they may advance to supervisory positions such as Chef de Partie, Sous Chef, Chef de Cuisine, and Executive Chef.