Bachelor of Science (Honours) in Nutrition and Healthcare Management

Year 1 :

• GE Core Module: Chinese 1
  
• GE Core Module: Creativity & Innovation in Society
  
• Essential Chemistry
  
• Health Psychology
  
• General Biology
  
• Introduction to Hospital Services
  
• GE Core Module: English for Academic Studies 1
  
• Human Anatomy & Physiology
  
• Microbiology
  
• Nutritional Science
  

Year 2 :

• GE Core Module: Entrepreneurial Mindset
  
• GE Elective Module 1
  
• Food Chemistry
  
• Human Pathophysiology
  
• Healthcare Organisation & Management
  
• Principles & Practice of Clinical Care
  
• GE Core Module: Technology, Society & Work
  
• GE Elective Module 2
  
• Infection Control
  
• Principles & Practice of Rehabilitation
  
• Patient & Public Relations Management
  

Year 3 :

• GE Core Module: Chinese 2
  
• GE Core Module: English for Academic Studies 2
  
• Advanced Nutrition & Human Development
  
• Healthcare Counselling Practice
  
• Primary Health Care & Health Promotion
  
• GE Core Module: English for Professional Purposes
  
• Nutritional Biochemistry
  
• Occupational Safety & Health Management 
  
• Research Methods and Statistics
  
• Programme Elective 1*
  
• Work-integrated Learning
  

Year 4 :

• GE Elective Module 3
  
• Clinical Nutrition
  
• Human Resources & Healthcare Facilities Management
  
• Epidemiology & Public Health Management
  
• Final Year Project
  
• Programme Elective 2*
  
• GE Elective Module 4
  
• Dietetics & Molecular Nutrition
  
• Legal & Ethical Issues in Healthcare Services
  
• Leadership & Strategic Management in Healthcare Services
  

* Programme Elective:

• Applied Research and Creative Thinking
  
• Digital Healthcare
  
• Drug Safety and Rational Drug Use
  
• Food Biotechnology
  
• Functional Food Design
  
• Functional Food & Nutraceuticals