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Certificate Programmes
  1. Admission
  2. S3 Full time
  3. Certificate
  4. Certificate in European Pastry (QF Level 2)

Certificate in European Pastry (QF Level 2)

Programme code HT212383

Curriculum
  • Overview of culinary practices and kitchen operations
  • Fundamentals of pastry production
  • Basic techniques in cakes and pastries preparation
  • Fundamentals of confectionery
  • Hot and cold desserts preparation