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Hospitality Discipline

Higher Diploma in Culinary Arts (Medium of Instruction: Chinese (Cantonese)) (Chinese Cuisine Stream only)

Programme code HT114360J

Articulation
Application for mapping for articulation pathways to other local and overseas universities will be sought.
Career Prospects
Graduates may be employed as operative positions in the Chinese culinary industries available in a wide range of catering establishments such as five-star hotels, upscale restaurants, exclusive private clubhouses, large theme parks and more.