Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
Graduates may pursue relevant accredited degree programmes offered by local or overseas institutions, e.g.:
(Interview may be required for certain programmes)
Graduates may be employed in operative positions like Junior Pastry Chef, in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as Demi-Chef, Chef de Partie, and Pastry Sous Chef. Equipped with management know-how in bakery and pastry operations and business, graduates may also choose to open their own bakery, pastry shop or café.