Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in Baking and Pastry Arts

Programme code HT114300

Graduates may articulate to the degree programmes offered by Technological and Higher Education Institute of Hong Kong (THEi):
  • Bachelor of Arts (Honours) in Culinary Arts Management.

Graduates may pursue relevant accredited degree programmes offered by local or overseas institutions, e.g.:
  • BSc (Hons) in Bakery and Patisserie Technology or BA(Hons) in International Hospitality and Tourism Management offered by the   University College Birmingham* in UK
* Applicants should meet the English language requirement set out by the University, i.e. HKDSE English Language at Level 3 or above (with all components at Level 3 or above) / IELTS with an overall score of 6.0 or above (with all components at score 5.5 or above) or equivalent
(Interview may be required for certain programmes)
Career Prospects
Graduates may be employed in operative positions like Junior Pastry Chef, in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as Demi-Chef, Chef de Partie, and Pastry Sous Chef. Equipped with management know-how in bakery and pastry operations and business, graduates may also choose to open their own bakery, pastry shop or café.