remarketingcode
Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in International Wine and Beverage Management

Programme code HT114281

Curriculum
Semester 1:
  • Food and Beverage Service and Operations
  • Wine Fundamentals
  • Food Hygiene and Safety
  • Introduction to Management and Organisations
  • Chinese and Western Culinary Fundamentals
  • Essential Workplace Communication: Effective Oral Interaction
  • Whole Person Development - MindShift: Achieving Personal Growth and Effectiveness
  • Information Technology: Data Analysis and Promotion
Semester 2:
  • Restaurant Operations Management
  • Intermediate Wines
  • Spirits Fundamentals
  • Human Resource Management
  • Services Marketing
  • Essential Workplace Communication: Digital Written Correspondence
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Whole Person Development - Collaboration, Teamwork and Social Engagement
  • Enrichment Module B
Semester 3:
  • Advanced Wines (2 Semesters-Long Module across Semester 3 & 4)
  • Bar Operations Management (2 Semesters-Long Module across Semester 3 & 4)
  • Wine and Beverage Distribution and Retail Management
  • Intermediate Spirits
  • Professional Workplace Communication: Storytelling and Job Search
Semester 4:
  • Event Planning and Operations Management
  • Advanced Wines (2 Semesters-Long Module across Semester 3 & 4)
  • Bar Operations Management (2 Semesters-Long Module across Semester 3 & 4)
  • Integrated Project (2 Semesters-Long Module across Semester 4 & 5)
  • Law and Ethics for Catering Operations
  • Professional Workplace Communication: Proposal and Report Writing
  • Enrichment Module A
  • Asian Rice Liquors #
  • Arts of Beer #
  • Arts of Cheese #
  • Arts of Chinese Tea #
  • Arts of Coffee #
Students are required to select from the above elective modules.

Semester 5:
  • Alcoholic Beverage Production and Entrepreneurship
  • Strategic Management in International Wine Business Operations
  • Integrated Project (2 Semesters-Long Module across Semester 4 & 5)
  • Accounting for Hospitality Management
  • Industrial Attachment*
  • Professional Workplace Communication: Pitching and Persuasive Presentation
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace
* Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study