Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in Wine and Beverage Business Management

Programme code HT114280

Year 1 :
  • Food and Beverage Service and Operations
  • Wines and Spirits (Fundamental, Intermediate, Advanced)
  • Chinese and Western Culinary Fundamentals
  • Restaurant Operations Management
  • Bar Operations Management
  • Wine and Beverage Distribution and Retail Management
  • Food Hygiene and Safety
  • Introduction to Management and Organisations
  • Human Resource Management
  • Services Marketing
  • Principles of Economics and Global Financial Environment
  • Vocational English & Putonghua
  • Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
  • Whole Person Development - Collaboration, Teamwork & Social Engagement
  • Enrichment Module B
Year 2 :
  • Asian Rice Liquors #
  • Arts of Beer #
  • Arts of Cheese #
  • Arts of Chinese Tea #
  • Arts of Coffee #
  • Event Planning and Operations Management
  • Alcoholic Beverage Production and Entrepreneurship
  • Strategic Management in International Wine Business Operations
  • Integrated Project
  • Law and Ethics for Catering Operations
  • Accounting for Hospitality Management
  • Vocational English & Putonghua
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace
  • Industrial Attachment*
  • Enrichment Module A
# Students are required to select from the above elective modules.

* Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study