Year 1:
- Food and Beverage Service and Operations
- Wines and Spirits
- Restaurant Operations Management
- Bar Operations Management
- Wine and Beverage Distribution and Retail Management
- Principles of Economics and Global Financial Environment
- Vocational English & Putonghua
Year 2:
- Asian Rice Liquors #
- Arts of Beer #
- Arts of Cheese #
- Arts of Chinese Tea #
- Arts of Coffee #
- Event Planning and Operations Management
- Alcoholic Beverage Production and Entrepreneurship
- Strategic Management in International Wine Business Operations
- Industrial Attachment*
# Students are required to select from the above elective modules.
* Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study
