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Hospitality Discipline

Higher Diploma in Wine and Beverage Business Management

Programme code HT114280

Year 1:
  • Food and Beverage Service and Operations
  • Wines and Spirits
  • Restaurant Operations Management
  • Bar Operations Management
  • Wine and Beverage Distribution and Retail Management
  • Principles of Economics and Global Financial Environment
  • Vocational English & Putonghua
Year 2:
  • Asian Rice Liquors #
  • Arts of Beer #
  • Arts of Cheese #
  • Arts of Chinese Tea #
  • Arts of Coffee #
  • Event Planning and Operations Management
  • Alcoholic Beverage Production and Entrepreneurship
  • Strategic Management in International Wine Business Operations
  • Industrial Attachment*
# Students are required to select from the above elective modules.
* Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study