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Hospitality Discipline

Higher Diploma in Wine and Beverage Business Management

Programme code HT114280

Curriculum
Semester 1:
  • Information Technology: Data Analysis and Promotion
  • Food and Beverage Service and Operations
  • MindShift: Achieving Personal Growth and Effectiveness
  • Wine and Spirits Fundamentals
  • Food Hygiene and Safety
  • Introduction to Management and Organisations
  • Chinese and Western Culinary Fundamentals
  • Essential Workplace Communication: Effective Oral Interaction
Semester 2:
  • Collaboration, Teamwork and Social Engagement
  • Restaurant Operations Management
  • Intermediate Wines and Spirits
  • Spirits Fundamentals
  • Human Resource Management
  • Services Marketing
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Essential Workplace Communication: Digital Written Correspondence
  • Enrichment Module B
Semester 3:
  • Advanced Wines and Spirits (2 semesters-long module across Sem 3 & 4)
  • Bar Operations Management (2 semesters-long module across Sem 3 & 4)
  • Wine and Beverage Distribution and Retail Management
  • Intermediate Spirits
  • Professional Workplace Communication: Storytelling and Job Search
Semester 4:
  • Event Planning and Operations Management
  • Advanced Wines and Spirits (2 semesters-long module across Sem 3 & 4)
  • Bar Operations Management (2 semesters-long module across Sem 3 & 4)
  • Integrated Project (Year-long module across Sem 4 & 5)
  • Law and Ethics for Catering Operations
  • Professional Workplace Communication: Proposal and Report Writing
  • Enrichment Module A
  • Asian Rice Liquors #
  • Arts of Beer #
  • Arts of Cheese #
  • Arts of Chinese Tea #
  • Arts of Coffee #
Students are required to select from the above elective modules.

Semester 5:
  • Enhancing Competencies in the 21st Century Workplace
  • Alcoholic Beverage Production and Entrepreneurship
  • Strategic Management in International Wine Business Operations
  • Integrated Project (Year-long module across Sem 4 & 5)
  • Accounting for Hospitality Management
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Professional Workplace Communication: Pitching and Persuasive Presentation
  • Industrial Attachment *
Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study.