Year 1 :
- Food and Beverage Service and Operations
- Wines and Spirits (Fundamental, Intermediate, Advanced)
- Chinese and Western Culinary Fundamentals
- Restaurant Operations Management
- Bar Operations Management
- Wine and Beverage Distribution and Retail Management
- Food Hygiene and Safety
- Introduction to Management and Organisations
- Human Resource Management
- Services Marketing
- Principles of Economics and Global Financial Environment
- Vocational English & Putonghua
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- Whole Person Development - Collaboration, Teamwork & Social Engagement
- Enrichment Module B
Year 2 :
- Asian Rice Liquors #
- Arts of Beer #
- Arts of Cheese #
- Arts of Chinese Tea #
- Arts of Coffee #
- Event Planning and Operations Management
- Alcoholic Beverage Production and Entrepreneurship
- Strategic Management in International Wine Business Operations
- Integrated Project
- Law and Ethics for Catering Operations
- Accounting for Hospitality Management
- Vocational English & Putonghua
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
- Industrial Attachment*
- Enrichment Module A
# Students are required to select from the above elective modules.
* Depending on the job nature and study programme, industrial attachment will be arranged at an appropriate time during the period of study
