Skip to main content

Vocational Training Council

Contact Admissions Office Contact Campuses/Centres FAQ

Open/Close Side Menu Open/Close Main Menu

Start of Content

Certificate in Hotel Operations (QF Level 2)

Programme code HT112440

Curriculum

Core modules include :

Introduction to hospitality industry
Telephone and reservations services
Concierge and front desk services
Housekeeping service and operation
Food and beverage services
Restaurant operations
Food and beverage cost control
Vocational English and Putonghua

Other trade-specific modules include :

Fundamentals of Western appetiser, main dish and pastry preparation
Guangdong cuisine preparation
Hotel spa concierge and sales
Group tour and travel agency service
Catering event coordination and operations