Core modules include :
- Introduction to hospitality industry
- Telephone and reservations services
- Concierge and front desk services
- Housekeeping service and operation
- Food and beverage services
- Restaurant operations
- Food and beverage cost control
- Vocational English and Putonghua
Other trade-specific modules include :
- Fundamentals of Western appetiser, main dish and pastry preparation
- Guangdong cuisine preparation
- Hotel spa concierge and sales
- Group tour and travel agency service
- Catering event coordination and operations