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  1. Admission
  2. Part-time
  3. Other Professional Programmes

Other Professional Programmes

Please contact Chinese Culinary Institute for details of application procedures and tuition fees.

CCI Programmes

Programme Code Programme Title Offering Campus
Basic Food Hygiene Certificate for Hygiene ManagersHT310806Basic Food Hygiene Certificate for Hygiene ManagersChinese Culinary Institute
Basic Food Hygiene Certificate for Hygiene Supervisors HT310807Basic Food Hygiene Certificate for Hygiene Supervisors Chinese Culinary Institute
Basic Food Hygiene Certificate for Hygiene Managers (Bridging Course)HT310810Basic Food Hygiene Certificate for Hygiene Managers (Bridging Course)Chinese Culinary Institute
Master Chef Course in Chinese CuisineHT310813Master Chef Course in Chinese CuisineChinese Culinary Institute
Diploma in Chinese Culinary Arts (QF Level 3)HT313890Diploma in Chinese Culinary Arts (QF Level 3)Chinese Culinary Institute