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Basic Food Hygiene Certificate for Hygiene Supervisors

Programme code HT310807

Normal Duration of Study
1 day
Mode of Study
Part-time (Day)
Chinese Culinary Institute
Entrance Requirements
In-service personnel of the catering industry
Course Description
  • Food hygiene and safety knowledge
  • Equips students with knowledge as a hygiene supervisor in the catering industry
General Class Time
09:30 - 17:30
Tuition Fee
Please contact the Chinese Culinary Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.