|Normal Duration of Study
|Mode of Study
In-service personnel of the catering industry
- Food hygiene and safety knowledge
- Equips students with knowledge as a hygiene supervisor in the catering industry
|General Class Time
9:30 a.m. - 5:30 p.m.
|Medium of Instruction
Cantonese (supplemented with English Terminologies)
- Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
- The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.