Normal Duration of Study | 1 day | |
Mode of Study | Part-time (Day) | |
Venue |
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Entrance Requirements | In-service personnel of the catering industry | |
Course Description |
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General Class Time | 09:30 - 17:30 | |
Tuition Fee | Please contact the Chinese Culinary Institute for details | |
Medium of Instruction | Cantonese (supplemented with English Terminologies) | |
Notes | Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant. |