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Basic Food Hygiene Certificate for Hygiene Supervisors

Programme code HT310807

Normal Duration of Study
1 day
Mode of Study
Part-time (Day)
Chinese Culinary Institute
Entrance Requirements
In-service personnel of the catering industry
Course Description
  • Food hygiene and safety knowledge
  • Equips students with knowledge as a hygiene supervisor in the catering industry
General Class Time
9:30 a.m. - 5:30 p.m.
Tuition Fee
Please contact the Chinese Culinary Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.