Hong Kong being the Asia’s World City is renowned for its high level of professionalism and service standards in the hospitality and tourism industry. The opening of new exhibition venues together with the rapid development in sports and leisure industry has driven the related manpower demand. IVE Hospitality Discipline offers professional programmes in three major areas : Hotel and Catering, Tourism and MICE, and Leisure and Sports, which are supported by excellent facilities, smart technology applications and well-balanced curricula. With a practical approach to teaching and learning, coupled with project-based learning and Workplace Learning and Assessment (WLA), students are able to integrate theory with their practice and gain real life work experience through industrial attachment. After graduation, students can pursue further studies or have a head start in their chosen career fields.
|Chinese Cuisine / International Cuisine :|
The Chinese Culinary Institute (CCI) and International Culinary Institute (ICI) provide vocational and professional education and training in Chinese and international culinary arts and wine to strengthen Hong Kong’s reputation as Asia’s wine-and-dine destination. CCI endeavours to provide systematic training in Chinese cuisine for youngsters to obtain their professional qualifications and elevate the professional standard and status of Chinese chefs. ICI offers a wide range of quality, professional programmes in international cuisines and wine to groom aspiring youths for career development in the related industries.