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Master Chef Course in Chinese Cuisine

Programme code HT310813

Normal Duration of Study
22 weeks
Mode of Study
Part-time (Day)
Chinese Culinary Institute
Entrance Requirements
  • Current practicing chef with at least 12 years’ relevant culinary work experience
  • Holding relevant recognized hygiene and safety certificate
  • Nominated by relevant industry professional bodies
  • Pass in the interview and profile review
Course Description
  • History of Chinese culinary culture
  • Contemporary culinary concept and production
  • Western and Southeast Asian culinary production and demonstration
  • Contemporary dishes design and production
  • Chinese food and wine pairing
  • Chinese kitchen design and facilities
  • Food hygiene and safety management
  • Marketing
  • Financial control and budgeting
  • Administration skill and risk management concept in catering industry
  • Guest speaker Seminar
General Class Time
8:30 a.m. - 5:00 p.m.
Tuition Fee
Please contact the Chinese Culinary Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 1 session per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.