Normal Duration of Study | 20 weeks |
Mode of Study | Part-time (Day) or Part-time (Evening) |
Venue | |
Entrance Requirements | - At least 18 years of age
- Relevant work experience
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Course Description | - Introduction to supervisory management
- Catering industry operations and management
- Introduction to food and beverage financial management
- Human resources management
- Quality service management
- Wine knowledge and menu design
- Vocational English
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General Class Time | 15:00 - 18:00 or 18:00 - 21:00 |
Tuition Fee | |
Medium of Instruction | Cantonese (supplemented with English Terminologies) |
Notes | - 1 session per week
- The above information including programme titles, programme features and duration / class arrangement etc. are subject to change without prior notice. Please refer to information available upon application
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