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Start of Content
  1. Admission
  2. Part-time
  3. Other Professional Programmes
  4. Certificate in Food and Beverage Supervision

Certificate in Food and Beverage Supervision

Programme code HT310601

Normal Duration of Study
20 weeks
Mode of Study
Part-time (Day) or Part-time (Evening)
Venue
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Kowloon Bay)
Entrance Requirements
  • At least 18 years of age
  • Relevant work experience
Course Description
  • Introduction to supervisory management
  • Catering industry operations and management
  • Introduction to food and beverage financial management
  • Human resources management
  • Quality service management
  • Wine knowledge and menu design
  • Vocational English
General Class Time
3:00 p.m. – 6:00 p.m. or 6:00 p.m. – 9:00 p.m.
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
Notes
  • 1 session per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.