Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content

Certificate in Food and Beverage Supervision

Programme code HT310601

Normal Duration of Study
20 weeks
Mode of Study
Part-time (Day) or Part-time (Evening)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Kowloon Bay)
Entrance Requirements
  • At least 18 years of age
  • Relevant work experience
Course Description
  • Introduction to supervisory management
  • Catering industry operations and management
  • Introduction to food and beverage financial management
  • Human resources management
  • Quality service management
  • Wine knowledge and menu design
  • Vocational English
General Class Time
3:00 p.m. – 6:00 p.m. or 6:00 p.m. – 9:00 p.m.
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 1 session per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.