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Certificate in Food and Beverage Supervision

Programme code HT310601

Normal Duration of Study
20 weeks
Mode of Study
Part-time (Day) or Part-time (Evening)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Kowloon Bay)
Entrance Requirements
  • At least 18 years of age
  • Relevant work experience
Course Description
  • Introduction to supervisory management
  • Catering industry operations and management
  • Introduction to food and beverage financial management
  • Human resources management
  • Quality service management
  • Wine knowledge and menu design
  • Vocational English
General Class Time
15:00 - 18:00 or 18:00 - 21:00
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 1 session per week
  • The above information including programme titles, programme features and duration / class arrangement etc. are subject to change without prior notice. Please refer to information available upon application