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Certificate Programmes

Certificate in Guangdong Barbecue Preparation (QF Level 2)

Programme code HT212884

  • Knowledge of Chinese barbecue tools and equipment
  • Understanding of making Chinese barbecue meats and poultries
  • Applications of seasonings and spices
  • Knife cutting techniques
  • Marinating techniques
  • Cooking temperature control
  • Kitchen safety and hygiene knowledge